Chop Suey Cake
Jul 19, 2022
![Chop Suey Cake Chop Suey Cake](https://storageatlasengagepdcus.blob.core.windows.net/atlas/all-media/heritage/country-store/thumbnails/chop-suey-cake-175x175px.png?ext=.png)
Chop Suey Cake
By: Cindy Simers
Time: 45 minutes
Serves: 20-25
Cake Ingredients:
By: Cindy Simers
Time: 45 minutes
Serves: 20-25
Cake Ingredients:
- 1, 20 oz can crushed pineapple
- 2 cups sugar
- 2 cups flour
- 1 cup chopped walnuts
- 3 eggs
- 1 tsp vanilla
- 8 oz softened cream cheese
- ½ cup softened oleo (Blue Bonnett)
- 1 tsp vanilla
- 1 ½ cup powdered sugar
- Mix all cake ingredients well.
- Bake in an ungreased 9x13 pan at 350°F for 30 - 35 minutes, or until toothpick comes out clean.
- For frosting, mix all ingredients well with a hand mixer.
- Spread frosting on cake when cool.
- Sprinkle walnuts on top.
- Refrigerate cake, serve and enjoy!
- Keep refrigerated
- For best flavor, serve after cake has been chilled for one day